$69.00 USD

2 Hour CPE Restaurant Managers Accounting

Manage to the numbers!

What you'll get:

Participants will:

  • Read and understand the restaurant balance sheet and profit and loss statement and their interaction.

  •  Identify problem areas on the profit and loss statement.

  •  Able to calculate the significant restaurant financial ratios.

  •  Become familiar with the typical restaurant financial statement and the meaning of the various numbers.

  •  Recognize the importance of prime cost.

  •  Understand basic depreciation.

  •  Calculate the additional sales required to create a desired profit.

  •  Become familiar with bar management with a emphasis on inventory controls.