"Using Profit Sauce and implementing inventory controls was one of the best decisions we ever made"
Testimonial
Rob Wilson, Bar Owner, Seattle Washington
"We took this seminar 3 years ago and began implementing what we learned as soon as possible. We increased our profits 5% of sales. I came back this year for more ideas..."
Testimonial
Susan Plats, Restaurant Owner, Chicago, Illinois
"My accountant did not know about the FICA creditā€”after the seminar I told him about it, he sent in 3 years of amended returns and I got a refund of over $8,000!"
Testimonial
Syd Ramey, Restaurant Owner, Los Angeles, California
"I implemented a few of the controls and this is the first time in three years I have made money."
Testimonial
Jack Richfield, Restaurant Owner, Seattle, Washington
The Gateway to Profitable Restaurant Ownership
E-Book
You will receive a free sales tax audit E-book and stay informed on changes and new techniques in restaurant accounting.
Restaurant Seminar Institute
The Gateway to Profitable Restaurant Ownership
