About Us

Here' s What We Offer That Other Restaurant Accounting Companies Can' t:

• We combine the practical knowledge of a restaurant owner and bar expert with the financial skills of a CPA
• 30 years of providing restaurant seminars (if you have questions, we will be around to provide the answers)
• Seminar Presenters that are recognized leaders in the industry (i.e. coauthors of the #1 publication Guide to Restaurants and Bars, published by Practitioners Publishing Company)
• Free consulting at the seminar—and free telephone consulting afterward
• Over the last 30 years, more than 100,000 participants have attended these seminars.

Now available at your location and tailored to fit your restaurant' s needs. All the guidance you need to set up a complete control system, with Michael Reis ○Reasonably priced, with proven results. Call now for available dates to schedule a 2 or 3-day session.

Includes: Spotter Visit, Meeting with management, 2-hour seminar for key staff, Financial review, Implementing controls, Analysis of food cost, menu, staffing, etc., Complete profit plan, Bar controls, Incentive programs, And much more...